Kubera ko ubuhinga bwo kwumisha ibifungurwa vy’abaguzi bugenda buratera imbere, ubuhinga bwo kwumisha n’ugutuma ibifungurwa bimera neza bwacitse ubuhinga nyamukuru bwo gutunganya ibifungurwa bifise akamaro, kandi ibikoresho vyo kwumisha ibifungurwa bikoreshwa cane mu gutunganya ivyamwa, imboga, n’ibindi.
Inyungu nini kuruta izindi zose z’intebe-yo hejuru y’ivyuma vyuma n’ivyuma vy’inganda mu gutunganya ibifungurwa ni ukugumya neza ibirungo vy’ingaburo. Ubushuhe buke-bukonje bw’ubusa{3}}kurinda gusenyuka kw’amavitamine, inyama z’ibifungurwa n’ibara ry’ibimera bivuye ku bushuhe bwinshi, kandi ingaburo, uburyohe n’ibara ry’ibifungurwa birahuye rwose n’ibikoresho bishasha.
Ica kabiri, ivyokurya vyumye mu mfuruka-bitunganijwe n’ivyuma vyumye vy’inganda birafise ubushobozi bwiza bwo gusubiramwo amazi. Ivyo bihimba vy’umubiri bifise utunogo bikozwe n’ugutuma ivyokurya bishobora gufata amazi ningoga maze bikagaruka mu buryo bushasha, ivyo bikaba bibereye kubika, gutwara no kurya, kandi bikaba bihuye n’ivyo abantu bo muri iki gihe basaba vyihuta-.
Ku bijanye no kuzigama ibifungurwa, imashini yo kwumisha ibifungurwa ishobora kugabanya ubukonje buri munsi ya 5%, bikaba bibuza neza ivyara vy’imigera, ntibikenewe kwongerako ibintu bizigama ibifungurwa, nta bindi vyo kwongerako, bifise umutekano kandi bifise amagara meza, bihuye n’ingene abantu bariko barafungura ibifungurwa bifise akamaro.
Ikindi, gutunganya ibiribwa mu buryo bw’ubukonje{0}}vyumye ntibizotuma ibifungurwa bigabanuka kandi bikahinduka, bikaguma bimeze neza nk’ibikoresho vya mbere. Itanga agaciro kanini k’ibicuruzwa ku bigo vy’ibifungurwa kandi igatuma ibicuruzwa vy’ibifungurwa vy’agaciro kanini bishobora guhangana n’isoko.
Kuva ku bushakashatsi buto -batch n'iterambere ry'ibifungurwa n'intebe-top freeze dryer gushika ku rugero runini-uguhingura vyinshi n'inganda freeze dryer, ubuhinga bwa lyophilization burahuye n'ivyo amashirahamwe y'ibifungurwa akeneye, kandi ni ubuhinga nyamukuru bwo gutegura ibifungurwa.
