Ubusa buke-ubushuhe burengeye-Igikoresho co guteka

Ivyo guteka amavuta mu mwuka bigabanya ubushuhe bw’amavuta mu mfuruka, ivyo bikaba bituma ivyokurya bishobora gutakaza amazi bigatekwa ku bushuhe buri hasi (nk’akarorero, degre 80 gushika kuri degre 120 ). Ubwo buhinga burazigama neza ingaburo n’akamoto kamere k’ibifungurwa mu gihe bugabanya amavuta. Amafriteri y’ubu akoresha ubuhinga bwo guteka, gukura amavuta no kuyungurura amavuta mu buryo bumwe. Bakoresheje ubuhinga bwa PLC be n’ubuhinga bwo gukoresha ivyuma bikora ku mubiri, baratuma ibikorwa vyinshi bigenda neza, ivyo bikaba bituma ibintu bigenda neza cane kandi bikaba bihuye neza. Ivyo bikoresho vyubatswe n’icuma 304 kugira ngo ibiribwa bibe vyiza.

Wohereze Itohoza

Imvugo

Ivy'ubuhinga

Ibi bikurikira ni amakuru y'ingenzi y'ubushuhe buke-bw'umuriro:

umugambi	Amabwirizwa yihariye
Uko bikora	Mu gihe c’umuvuduko mubi w’ubusa, amavuta akoreshwa nk’ubushuhe kugira ngo atume ubukonje buri mu vyo kurya buhinduka umwuka ningoga ku bushuhe buke maze bugaca buva hanze, bugatuma habaho ikintu kidakomeye kandi gifise utunogo.
Ubushuhe bwo gukoresha	Kenshi na kenshi 80-120℃, hasi cane y’uguteka kw’inguvu zisanzwe. Hariho ibintu bimwebimwe canke ibintu vyihariye (nk'ibitoke vy'umukara) bisaba ubushuhe buri munsi ya degre 95 .
Gukora ubusa	Nk’uko -0,092 ~ -0,1 MPa.
Uburyo bwo gushusha	Ugushushanya kw’umuyagankuba canke kw’umwotsi, bivanye n’ico gikoresho.
Amavuta arimwo	Amavuta ari mu bifungurwa bitetswe mu mwuka ni nk’ibice 10%~20%, ivyo bikaba ari bito cane kuruta ivyo guteka mu buryo bwa kera (40%~50%).
Inyungu nyamukuru	Gumana ibara ry’intango n’akamoto k’ibifungurwa, kugabanya ukuntu amavuta yononekara, gutuma igicuruzwa gica ibibatsi kandi kitagira -amavuta, kandi uzigame inguvu n’amavuta.
Ubuhinga bwo gukoresha	Ivyamwa:Amapome, ibitoke, ibitoke, ibitoke, n'ibindi. Imboga:Ikara, ibirayi, ibiharage, ibizinu, n’ibindi. Inyama n'ivyo mu kiyaga:Inyama z'inka, inyama z'amafi, inyama z'ingurube, n'ibindi. Ivyamwa vyumye:Inyama z’ingurube, amatati, n’ibindi.